These frosted frozen grapes take your glass of bubbles to the next level for a festive celebration. They can also be enjoyed as party snack. Super easy to make and even easier to enjoy.
Prepare simple syrup by dissolving equal parts sugar and water in a small sauce pot over medium low heat. Stir continuously until sugar is dissolved. Set aside
Place all grapes into the pot of simple syrup or in a separate bowl and coat each grape generously with syrup.
Place parchment paper on a baking sheet and wire rack on top. (This will make for easy clean up.) Using a slotted spoon, place each grape on wired rack. Make sure grapes are not touching. Let sit for an hour on the counter.
Place 1/2 cup of sugar on a shallow plate and roll each grape in the sugar. Make sure all sides are coated.
Place rack with sugar coated grapes in the freezer for at least one hour. (If you prefer not to freeze grapes, let grapes sit for another hour on the counter.
If you want to use grapes as a garnish for your bubbles or cocktail, pierce the grapes with a fancy toothpick before placing in the freezer.