Frosted Frozen Grapes Recipe for easy entertaining accompaniment to sparkling wine or as a party snack
Frosted Frozen Grapes
Prep Time
10 mins
Cook Time
2 hrs

These frosted frozen grapes take your glass of bubbles to the next level for a festive celebration. They can also be enjoyed as party snack. Super easy to make and even easier to enjoy.

Course: Snack
Cuisine: Mediterranean
Keyword: frosted grapes, frozen grapes, holiday party, sugared fruit
Servings: 15 people
Author: Christina Thomas
  • 15 each Red and green seedless grapes (washed, with stems removed)
  • 1 cup granulated sugar (divided into 1/2 cups)
  • 1/2 cup water
  1. Prepare simple syrup by dissolving equal parts sugar and water in a small sauce pot over medium low heat. Stir continuously until sugar is dissolved. Set aside

  2. Place all grapes into the pot of simple syrup or in a separate bowl and coat each grape generously with syrup.

  3. Place parchment paper on a baking sheet and wire rack on top. (This will make for easy clean up.) Using a slotted spoon, place each grape on wired rack. Make sure grapes are not touching. Let sit for an hour on the counter.

  4. Place 1/2 cup of sugar on a shallow plate and roll each grape in the sugar. Make sure all sides are coated.

  5. Place rack with sugar coated grapes in the freezer for at least one hour. (If you prefer not to freeze grapes, let grapes sit for another hour on the counter.

  6. If you want to use grapes as a garnish for your bubbles or cocktail, pierce the grapes with a fancy toothpick before placing in the freezer.