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Burnt Orange Miso Vinaigrette Dressing

This burnt orange miso vinaigrette dressing is perfect to dress up fresh salad greens, your favorite roasted veggies or quinoa veggie bowl.

Course: Salad
Keyword: Dressing, Miso, Oranges, Salad
Author: Chef Jonathan McCaan, Wyndham Grand Orlando Bonnet Creek
Ingredients
Ingredients
  • 4 oz Champagne vinegar
  • ½ oz olive oil
  • 2 oranges
  • 1 oz chopped shallot
  • 1/3 cup honey
  • ½ oz miso
  • ½ oz root ginger (grated)
  • salt and pepper to taste
Instructions
Instructions
  1. Peel orange skin and roast in a pan or in the oven. Be sure to remove all the white pith on them.

  2. Place all ingredients except the oil in a blender and liquidize on high speed to a puree.

  3. Keep blender running and slowly add the olive oil to emulsify.

  4. Remove from blender and season to taste
Recipe Notes

**If you want to add some more juice from the peeled oranges, roast oranges in the oven to caramelize and add the juice before the oil.