Fan of Pho? Here’s a fast, easy and Paleo friendly healthier version of the flavorful Vietnamese noodle soup using Shrimp, prepared chicken broth or shrimp stock, shirataki noodles and aromatic fresh herbs. Ready in less than 30 minutes, perfect for weeknight dinners or lazy afternoons. Recipe is a variation of One Pot Paleo Cookbook by Shelby Law Ruttan.
Save time by using precooked shrimp.Simply add it in step 2.
The more fresh herbs the better. Although the recipe says they are optional, don’t skip them and don’t skimp on them. I used a mix of cilantro, mint and sweet basil.
Jalapeno slices and hot sauce are for those who love it spicy. Omit if you don’t.