5 Layer Blueberry Stack Cake
berries, Cake, Holiday Dessert
Jan Henderson of Alliance Dairies
butter recipe cake mix
⁄2 cup butter
T.G. Lee milk
sticks of butter
21 oz cans blueberry pie filling
Combine cake mix with remaining ingredients in larger mixer bowl and beat until thoroughly mixed and batter is smooth.
Pour by 2/3 cupsful into 5 separate 8” round cake pans.
Bake each layer at 325 degrees for 15-20 minutes or until toothpick inserted in
center of cake comes out clean.
Cream together sugar, cream cheese and butter until smooth.
Spread thin layer of frosting over bottom cake layer, then top with a thin layer of
blueberry pie filling.
Repeat until all layers are used.
When all layers put together, frost top and sides of cake with frosting and pour
remaining blueberry pie filling on top of cake
Chill for at least 2 hours before serving; store cake in refrigerator.
Recipe by GoEpicurista.com 5 Layer Blueberry Stack Cake https://goepicurista.com/berries-and-cream-holiday-trifle/