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5 Layer Blueberry Stack Cake
Course: Dessert
Keyword: berries, Cake, Holiday Dessert
Author: Jan Henderson of Alliance Dairies
Ingredients
Butter Cake:
  • 1 butter recipe cake mix
  • 1 ⁄2 cup butter softened
  • 4 eggs
  • 2/3 cup T.G. Lee milk
  • 1 tablespoon vanilla extract
Buttercream Frosting:
  • 16 oz cream cheese room temperature
  • 2 sticks of butter softened
  • 4 cups confectioners’ sugar
Fruit Layer:
  • 2 21 oz cans blueberry pie filling
Instructions
  1. Combine cake mix with remaining ingredients in larger mixer bowl and beat until thoroughly mixed and batter is smooth.
  2. Pour by 2/3 cupsful into 5 separate 8” round cake pans.
  3. Bake each layer at 325 degrees for 15-20 minutes or until toothpick inserted in
  4. center of cake comes out clean.
  5. Cream together sugar, cream cheese and butter until smooth.
  6. Spread thin layer of frosting over bottom cake layer, then top with a thin layer of
  7. blueberry pie filling.
  8. Repeat until all layers are used.
  9. When all layers put together, frost top and sides of cake with frosting and pour
  10. remaining blueberry pie filling on top of cake
  11. Chill for at least 2 hours before serving; store cake in refrigerator.