This easy paella recipe is perfect for casual and quick dinner at home or a Spanish themed party that will transport you to Spain. Recipe courtesy of Tapa Toro Restaurant in Orlando.
Heat oil in a large cast iron or non-stick skillet over medium heat.
Add diced fresh peppers and onions, cook for five minutes, stirring as needed.
Stir in chicken broth, garlic, saffron, and bring to a boil.
Add rice, salt, pepper, paprika, stir and reduce heat to medium-low, cover, and let simmer for 10-15 minutes.
Add broccoli florets and other veggies, tomatoes, cooked chicken, and sausage and mix to combine. Cook for another 5-7 minutes, or until the liquid is absorbed and the rice is tender.
Season with salt and pepper, to taste,
Remove from heat, let stand for 5 minutes, and fluff with a fork.