This dressing takes all the best of a Greek dressing and amps up the flavors by grilling the lemons and adding a touch of white wine in addition to lemon juice and white wine vinegar. It's perfect to toss salad greens, pasta and even as marinade for chicken, shrimp or pork.
Juice lemons and combine all ingredients in a Mason jar for a vigorous shake.
If you’re short on time, you can skip grilling the lemons. You may need to reduce the quantity of honey and adjust ratio of oil to acid to suit your tastes.