Bring your fresh peaches to the next level by soaking in sweet Moscato wine and butter, then grilling to give beautiful grill marks.
Mix Moscato, brown sugar and butter in a small bowl until sugar dissolves.
Cut peaches in quarters and remove pit. Then cut quarters in half.
Put peaches in the sugar mixture bowl and gently coat. You can also brush Moscato Sugar mixture on cut side of peaches if you prefer. I like to let the peaches soak for a bit to absorb more of the Moscato flavor.