Grilled Moscato Peaches
Prep Time
5 mins
Cook Time
5 mins
Bring your fresh peaches to the next level by soaking in sweet Moscato wine and butter, then grilling to give beautiful grill marks.
Course:
Dessert
Cuisine:
Mediterranean
Keyword:
Grilled Fruit, Moscato, Peaches
Servings: 4
Ingredients
- 2 ripe peaches
- 3 TBSP Moscato (I used CK Mondavi & Family Wines Moscato)
- 1 1/2 TBSP butter (melted)
- ΒΌ cup brown sugar
Instructions
-
Mix Moscato, brown sugar and butter in a small bowl until sugar dissolves.
-
Cut peaches in quarters and remove pit. Then cut quarters in half.
-
Put peaches in the sugar mixture bowl and gently coat. You can also brush Moscato Sugar mixture on cut side of peaches if you prefer. I like to let the peaches soak for a bit to absorb more of the Moscato flavor.
-
Place peaches on a heated greased grill, cut side down for approximately 2 minutes per side or until you get nice grill marks.