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Grilled Moscato Peaches
Prep Time
5 mins
Cook Time
5 mins
 

Bring your fresh peaches to the next level by soaking in sweet Moscato wine and butter, then grilling to give beautiful grill marks.

Course: Dessert
Cuisine: Mediterranean
Keyword: Grilled Fruit, Moscato, Peaches
Servings: 4
Author: Christina Thomas
Ingredients
  • 2 ripe peaches
  • 3 TBSP Moscato (I used CK Mondavi & Family Wines Moscato)
  • 1 1/2 TBSP butter (melted)
  • ΒΌ cup brown sugar
Instructions

  1. Mix Moscato, brown sugar and butter in a small bowl until sugar dissolves.

  2. Cut peaches in quarters and remove pit. Then cut quarters in half.

  3. Put peaches in the sugar mixture bowl and gently coat. You can also brush Moscato Sugar mixture on cut side of peaches if you prefer. I like to let the peaches soak for a bit to absorb more of the Moscato flavor.

  4. Place peaches on a heated greased grill, cut side down for approximately 2 minutes per side or until you get nice grill marks.