A Southern favorite dressed up with Florida Shrimp style shrimp and savory sausage, corn, tomatoes, goat cheese grits topped with chives by Chef Julie Petrakis of The Ravenous Pig. Created especially for Suite Meals by Club Wyndham.
Bring cream and stock to a boil in a large saucepan over high heat. Add grits slowly, whisking vigorously. Cook, whisking frequently, about 10 minutes until grits are tender.
Heat 1 tsp olive oil in large saute pan over medium heat. Add sliced sausage and cook 3-5 minutes until warmed and slightly crispy. Remove sausage from pan with slotted spoon, then pour all but 1 tbsp of the cooking oil in a bowl to reserve.
Return saute pan to medium-high heat. Add shrimp, corn and tomatoes. Saute until shrimp are just barely opaque, then add cooked sausage.
Whisk goat cheese and reserved sausage cooking oil into the warm grits. Season with salt and pepper to taste.
In each bowl, spoon shrimp mixture over grits, top with chopped chives and enjoy.