EPIC GRILLED CHEESE SANDWICH
Here's the simple recipe inspired by La Femme du Fromage to make 4 sandwiches.
Ingredients
- 2 tablespoons salted butter softened
- 1 garlic clove mashed
- 8 slices of your favorite bread
- Salt and ground black pepper to taste
- 3 ounces Cabot Alpine Cheddar thinly sliced
- 3 ounces Cabot Sharp Cheddar thinly sliced
- 4 slices ripe tomato
- 4 slices prosciutto ham
Instructions
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Mix mashed garlic into the softened butter and slather on both sides of bread slices. Season with salt and pepper.
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Pre-heat large skillet or griddle over medium-low heat.
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Assemble sandwiches with equal amounts of each cheese, 1 slice of tomato and 1 slice of ham.
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Transfer to skillet or griddle and cook until golden on one side, reducing heat if needed.
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Turn over and cook until both sides are golden and cheese is melted.
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Cut each sandwich in half on diagonal and serve with your favorite tomato soup and garden salad.