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EPIC GRILLED CHEESE SANDWICH
Here's the simple recipe inspired by La Femme du Fromage to make 4 sandwiches.
Author
:
Christina Thomas
Ingredients
2
tablespoons
salted butter
softened
1
garlic clove
mashed
8
slices
of your favorite bread
Salt and ground black pepper to taste
3
ounces
Cabot Alpine Cheddar
thinly sliced
3
ounces
Cabot Sharp Cheddar
thinly sliced
4
slices
ripe tomato
4
slices
prosciutto ham
Instructions
Mix mashed garlic into the softened butter and slather on both sides of bread slices. Season with salt and pepper.
Pre-heat large skillet or griddle over medium-low heat.
Assemble sandwiches with equal amounts of each cheese, 1 slice of tomato and 1 slice of ham.
Transfer to skillet or griddle and cook until golden on one side, reducing heat if needed.
Turn over and cook until both sides are golden and cheese is melted.
Cut each sandwich in half on diagonal and serve with your favorite tomato soup and garden salad.